B I T E S

Cheese Puffs — $4

Flour, eggs, butter, salt, cheese

Quiche Slice — $10

Seasonal vegetables, eggs, cream, buttery crust with flour

Gourmet Salad — $13

Pasta or quinoa, proteins (chicken, feta, or vegan tofu), grilled veggies

Homemade Pasta — $15

Beef lasagna or penne (bolognese, carbonara, or vegan pesto)

P A S T R I E S

Profiterole with Filling — $5

Vanilla pastry cream, chocolate ganache, ice cream

Shortbread Cookie — $5

Options: chocolate chips & sea salt flakes; peanut butter
Vegan / dairy-free: coconut & lime

Panna Cotta Verrine — $8

Options: berries, mangoes, vanilla yuzu
Vegan / dairy-free: coconut & lime

Custom Tart Slice — $10

Panna cotta tart, apple pie, pecan pie, chocolate lava cake…
Gluten-free: Valbonnaise tart with almond flour (+$2)